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Chef’s Classic Buffet Assorted Homemade Rustic Breads Salads- choose 3 from list • Caesar Salad • Garden Royal Salad • Coleslaw • Pasta Salad • Creamy Potato Salad • Marinated Field Tomato Salad with Onion and Fresh Herbs Relish Tray OR Vegetable and Dip Tray Seasonal Chef’s Vegetable Medley Potatoes/Rice- Choose 2 from list • Herb Roasted New Baby Potatoes • Yukon Gold Mashed Potatoes • Long Grain and Wild Rice Pasta- Choose 1 from list • Meat Lasagna • Roasted Eggplant, Zucchini and Pepper Pesto Alfredo Penne • Vegetarian Lasagna Chef’s Table –choose 2 from list • Glazed Baked Ham • Pork Loin with a Mushroom Marsala Sauce • Turkey Breast • Temagami Amber Ale BBQ Chicken Cecil’s Desserts- choose 2 from list (Combined total of 1 piece per person) • Strawberry Shortcake • Chocolate Decadence Cake • Assorted Trifle in Mason Jar • Assorted Pies Seattle’s Best Coffee and Orange Pekoe STATION Sample Seated Meal Starter Rustic Breads Appetizer California Citrus Salad Mixed greens and baby spinach leaves with Mandarin orange segments, red onion and toasted almonds drizzled with a raspberry vinaigrette Entree AAA Extra Aged Prime Rib of Beef (8oz) served with traditional Yorkshire pudding and au Jus, Yukon Gold Mashed potatoes and Chef’s vegetables Dessert Creme Brule Cheesecake with Fresh Berries and a Caramelized Candied Maple Sugar Topping Seattle’s Best Coffee and Orange Pekoe Tea