A catered event isn’t simply a meal: it is an experience, an event, a memory that is pleasingly memorable..
With Cecil’s Catering you can be assured the expectation of a great experience will be exceeded in every way, from your initial contact with us and the professional way in which our staff will work with you to plan your event, through to how our staff execute the event itself.
John Lechlitner - General Manager
“At Cecil’s Catering we believe in taking care of every requirement. Nothing is more important to me than earning your satisfaction.”
Sue Ray - Operations Manager
“Whether your event is for two or two thousand, my goal is the same, that a good time is had by all.”
Julie Daniher - Catering Sales Director
“It is my job to make sure that your event is absolutely stress free and executed to your expectations. I love to see our team provide a “Wow-factor” for our clients.”
Terry Dempsey - Catering Chef
“With over 30 years experience in the kitchen, cooking is my passion. From making a sandwich to creating a five course meal, my goal is provide the best dining experience for our clients.”
John Parnell - Kitchen Manager
“I love the challenges of catering. I love the interaction with our clients and the positive feedback. I love providing a tasting session for clients so they can sample our very best.”